Ropa vieja is possibly one of the most recognized cuban recipes throughout the world this dish is apparently an inheritance of the peninsular culture of the spanish canary islands the dish consists of previously boiled and shredded meat cooked in a sauce with onion bell peppers bay leaves and cumin among other ingredients.

I am cuban with spanish canary island and french ancesters from my moms side and spanidh italian and african from my dads side i know about cuban food and its origins the taino indians did not have an influence on cuban food at all when the spanish first arrived in cuba as all colonist did they tried to civilize the indians.

But i chose papas con mojo because true canarian mojo sauces are easy to make and absolutely delicious in the canary islands papas potatoes are cooked in super salty water so that when they rsquo re served they have a perfect salt crust but then you dip them in delicious mojo sauces mdash spicy green red hellip each with different ingredients.

Tenerife is the jewel in the canary islands rsquo crown known for its white sandy beaches beautiful resorts and a lifestyle that is laid back even by spanish standards the cuisine and local wine are outstanding with fresh seafood tropical fruits and the omnipresent mojo sauce a garlicky peppery sauce that accompanies pretty much everything.

It rsquo s a traditional dish from the spanish island of mallorca which is why it rsquo s known as mallorquin tumbet it consists of layers of sliced aubergines potatoes and red bell peppers which has been fried in olive oil it rsquo s available in almost every local restaurant in mallorca mojo sauce if you visit canary islands photo shutterstock.

Occupying a huge site on an island in the middle of the river the rickety foot bridge connecting it to russia on the other bank is now closed hellip.

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