When i use buttermilk most of the time i do add about 1 4 cup of sugar or honey to my cornbread for 2 cups of cornmeal and 1 cup of flour the skillet should be screaming hot and have some fat added to make a lovely crust.

Tips for making cast iron skillet cornbread if you are planning to buy a new cast iron skillet before making this recipe make sure that you ldquo season rdquo it before using cast iron skillets usually get rubbed with oil and baked empty before being used the first time follow the manufacturer rsquo s instructions on your skillet.

Preheat oven to 425 deg pour oil into a deep 8 inch cast iron skillet place pan in oven until oil is very hot about 8 minutes in a large bowl whisk together cornmeal flour baking powder and salt in a small bowl whisk together buttermilk melted butter and egg make a well in center of dry ingredients add buttermilk mixture stir until.

Instructions for old fashioned iron skillet cornbread place a rack in the center of the oven and heat the oven to 425 degrees place the bacon grease or butter in a 12 inch cast iron skillet put the skillet in the oven while it heats in a large bowl combine the cornmeal flour sugar optional baking powder and salt mix well.

Apple pie baked in a cast iron skillet is a real stunner this beauty with its flaky tender crust also works in a 9 inch deep dish pie plate mdash renee schettler rossi new york new york.

Preheat oven to 425 degrees f place an oven proof 10 inch cast iron skillet in the oven in a large bowl combine cornmeal flour sugar baking powder and salt in a large glass measuring cup or another bowl whisk together buttermilk egg and 3 tablespoons butter.

Most people who cook with cast iron pans love them with the heat of a thousand suns after all they rsquo re a must for so many one skillet meals not to mention they rsquo re handy for everything from breakfast to dessert really mdash these cast iron desserts are so good however as good as your skillet can be for making all these favorites it rsquo s not a tool suited for all foods.

This is a simple classic buttermilk cornbread recipe baked in a preheated cast iron skillet theres no sugar in a southern style cornbread but a small amount of sugar or a little honey can be added if you like.

Oil oil adds to the moisture factor to create a cornbread that stays moist for days buttermilk buttermilk adds flavor and moisture to the cornbread what to serve with sweet cornbread sweet cornbread can be eaten plain as a snack with honey butter and extra honey if desired i like to serve it alongside hearty meals like chili and stews.

This sourdough cornbread has great cornbread flavor with just a little sourdough pizzaz baked in a cast iron skillet this sourdough cornbread has a crisp crust with a tender moist center without being too ldquo cake like rdquo it is the perfect pairing with soups stews and chilis and anything else you want to pair it with.

These buttermilk cornbread muffins are so easy to make taking only 10 minutes to prepare and a little longer than that to bake mdash they are super tasty too they combine everything you love about cornbread but in muffin form flour cornmeal buttermilk and butter are the main ingredients in this recipe making them sweet savory and a.

Cast iron bakeware is the only bakeware that gets better with age bonus it can be used for so much more than dessert like pizza rolls roasted foods and quiches want a crispy crust preheat your cast iron bakeware before adding your batter or dough for crunchy edges on cornbread pizza and biscuits prefer a delicate crust.

Buttermilk ndash adds a tangy flavor works in tandem with baking powder to help the pancakes rise vegetable oil ndash adds moisture and keeps the cakes tender and fluffy i like to make my hoe cakes in a cast iron skillet but you can also use a non stick skillet.

I recommend this cornmeal and either bacon grease you can strain and save it in the fridge anytime you cook bacon or this oil for the perfect skillet of cornbread and of course a quality cast iron skillet is a must substitute wisely in all honesty this cornbread tastes best by staying true to the recipe.