Nov 20, 2018 · I grew up in southern Germany and celebrating the Christmas season without homemade Stollen was simply unthinkable. Christmas stollen, known in Germany as Christstollen, is a yeast bread that is baked with dried fruits, candied citrus peel, nuts and spices. Stollen (German pronunciation: [ˈʃtɔlən] or ()) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan.It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ Where to find us. 615 Lofstrand Lane Rockville, MD 20850. 800-881-6419 While the stollen are rising, preheat the oven to 350°F, with a rack in the upper third. Bake the stollen for 30 to 35 minutes, until golden brown and its internal temperature reads 190°F on a digital thermometer. Remove the stollen from the oven, and brush them with melted butter. Authentic German Christmas Gifts Collectibles German Christmas Decorations German Christmas Ornaments, Wilhelm Schweizer Pewter, Hand made KWO German Smokers Christian Ulbricht Ornaments German Wooden Toys Austrian Clothing, German Beer Steins Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in Britain, Ireland and in other countries where it has been brought by British and Irish immigrants. It has its origins in medieval England, and is sometimes known as plum pudding or just "pud", though this can also refer to other kinds of boiled pudding involving dried fruit.