Sourdough ciabatta step by step gather your ingredients bread flour water salt and a sourdough starter for this recipe you rsquo ll need 100 grams sourdough starter 360 grams water 450 grams flour and 12 grams salt it rsquo s 80 hydration mix together the water sourdough starter and salt add the flour and mix to form a sticky dough ball.

How to make no knead ciabatta bread in a small bowl add 1 4 cup water honey and yeast let sit for 5 minutes then stir in a large bowl add the flour make a well in the centre and add the yeast mixture and the remaining water mix with a wooden spoon add the salt mix again the dough will be loose and sticky.

Ciabatta bread the core ingredient for making croutons is the bread and italian ciabatta bread is the perfect base you can also substitute ciabatta with different breads like french bread sourdough or even a hearty whole grain in this foundational recipe.