Apr 23, 2019 · Pound the chicken to an even thickness about ½ inch thick. Add all of the ingredients into a large, resealable plastic bag. Mix well after closing then place in the refrigerator for 6 hours. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 5-6 minutes a side on a medium high grill. Dec 27, 2021 · Heat a grill over medium high heat, or preheat the oven to 400 degrees F. Grill the chicken for 7-8 minutes per side or until a thermometer registers at least 165 degrees F. OR bake the chicken for 20-25 minutes until cooked through. Let the chicken rest for 5 minutes. Cut into slices or cubes, then serve immediately. Step 3: Grill the Chicken. Preheat a gas or charcoal grill to 350-400°, setting up a zone with direct heat and an area with indirect heat. (This explains more about direct vs. indirect heat .) Remove the chicken from the marinade and place on the grill over direct heat. Cook two to three minutes. Step 2. Blend chile peppers, red onion, garlic, sea salt, cumin, oregano, and black pepper in a blender until a coarse paste forms; add olive oil and blend until marinade is smooth. Step 3. Pound chicken thighs flat with a meat mallet and trim excess skin. Place chicken in a resealable plastic bag and add marinade. Oct 04, 2020 · In a gallon size Ziploc bag or large bowl, combine chicken thighs and beer mixture; marinate for at least 4 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade. Preheat grill to medium heat. Brush chicken with remaining 1 tablespoon canola oil; season with salt and pepper, to taste.