The carrot cake with the cream cheese icing was awsome! I made it for the girls at work, and it was a big hit.The only thing I did change was I put in a pinch of allspice. I had enought batter to make one loaf and some cupcakes. These muffins are the best of both worlds — a super moist pumpkin spice muffin base combined with a luscious cream cheese filling. Yum! I love them for an afternoon snack with tea, after dinner for dessert, or even — shh! — for breakfast. Sep 28, 2014 · BETTER and way easier than pumpkin pie! This Pumpkin Cream Cheese Dump Cake is the best way to serve pumpkin pie to a crowd! Delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping. This Pumpkin Cream Cheese Dump Cake really is my new favorite thing. It's all the glamour and deliciousness of pie … Dec 19, 2010 · Combine pumpkin, cream cheese, and spice in mixer until well blended. Fold into Cool Whip gently, so that it stays fluffy. Spoon into pie shells. Crust should be well filled. Cover and refrigerate for 1 hour. Tp serve, top with Ready Whip and a light sprinkling of cinnamon for the perfect finishing touch. Submitted by: Andria Sep 23, 2020 · Pumpkin Cream Cheese Muffins are hands down one of my favorite muffin recipes ever!Packed with spices and filled with a cream cheese filling – these pumpkin muffins are incredibly moist and the perfect fall breakfast! Reviews for Photos of Cream Cheese Filled Pumpkin Muffins. Reviews: Most Helpful . Most Helpful Most Positive Least Positive Newest. 1 of 93 . All Reviews . Christina. Allstar. Rating: 5 stars. 09/16/2011. If I could give this recipe more than 5 stars, I would, they are absolutely DELICIOUS! I made these exactly as written, except I topped mine ... Nov 16, 2020 · If you’ve ever tried to make a pumpkin roll, you know how frustrating they can be. Just when you think you have it, boom. The little sucker breaks and you’re left with a cream cheese filled mess you try to cover with powdered sugar. It’s just sad. Instead of all that, take on these pumpkin cupcakes with cream cheese filling. Fold in 2/3 cup cheese, sausage and scrambled eggs. Fill greased or paper-lined muffin cups three-fourths full. Sprinkle tops with remaining cheese. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in an airtight ... Dec 22, 2021 · Wonton Cups, cream cheese, poke, Congratulations to Linda Semler, winner of the book of her choice by Nancy Herriman! * Congratulations to Autumn Trapani, winner of December's Around the Kitchen Table giveaway of books by Lucy Burdette, Maya Corrigan, Tina Kashian, and Margaret Loudon! * Congratulations to Linda Ortiz, winner of Maddie Day's two … 2021-11-12 · September 26, 2021 at 3:35 pm. 20 recipes that prove pumpkin and cream cheese are meant to be pumpkin and cream cheese are proof that opposites attract. I highly recommend monk fruit sweetener with allulose for the moistest keto pumpkin swiss roll. Oct 07, 2021 · pumpkin pancake mix.