Smoked salmon pasta is a creamy pasta recipe that is easy to make and absolutely delicious its made with staple ingredients and there are many options for substitutions so you can make this pasta with what you have on hand in just 20 minutes you can have a tasty and cozy dinner on the table.

A creamy alfredo pasta tossed with flakes of hot smoked salmon or plain cooked salmon make sure you follow the steps to toss the sauce and pasta with some of the pasta cooking water it makes all the difference to create a luscious creamy sauce using only 1 2 hellip.

The beauty of this pasta recipe comes from the natural reaction between heavy cream and lemon juice lemon juice naturally thickens the cream without curdling and creates an almost instant creamy lemon sauce for pasta there is something elegant about a seafood pasta and this creamy lemon salmon pasta is no exception.

Hot smoked salmon will be thick and flake easily just like a salmon filet lox style cold smoked salmon can be used if you mince it very finely but i prefer the texture and flavor of hot smoked for this recipe to store 3 to 4 days is how long smoked salmon dip will last in the fridge refrigerate it in an airtight storage container.

Hot smoked salmon a specialty of the pacific northwest is smoked at 120 deg f to 180 deg f for 6 to 12 hours cooking the salmon through and giving it a flaky and delicious texture i always serve this creamy and comforting chowder with a big green salad and some crusty bread.

Bring large pot of water to boil for pasta toss shrimp with 1 2 tablespoons of cajun seasoning and coat well heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.

Combine and serve toss the sauce with cooked pasta and a splash of the pasta cooking water and toss to coat the pasta serve sprinkled with parsley can you reheat seafood pasta the easiest way to reheat seafood pasta and any pasta really is to place it in a pan set over medium low heat with a splash of liquid water stock or cream can.

Hot smoked salmon has typically been cured in a wet brine then smoked over wood chips at higher temperatures this creamy dip showcases the latter get the recipe alaskan smoked salmon dip.

Potato latkes with herbed sour cream and smoked salmon topping recipe this recipe was created by chef todd ginsberg of atlanta restaurant the general muir applesauce is a classic topping for potato pancakes but all sorts of flavors pair wonderfully with fried potatoes including this creative topping of smoked salmon with herbed sour cream this simple but hellip.

Salmon is a large and fatty fish that is loaded with omega 3 fatty acids protein and antioxidants it has a rich and buttery flavor and even the fried skin can be eaten this seasoning recipe enhances the flavor of salmon with a hellip.