Instant pot bone in beef short ribs are fall off the bone tender coated in a flavorful smoky sweet sauce and ready in a fraction of the time when you cook them in your pressure cooker short ribs are one of my go to fancy meals.

Reheat in a 250 deg f oven for 15 30 minutes or until the ribs are heated through to at least 145 deg f heating the ribs slowly at low heat helps to keep them moist you might also enjoy my instant pot ribs and crock pot pork chops.

I cooked 1 rack for 22 minutes just right time for meat to fall off bone but not all in the pot as i removed the ribs to a foil lined pan they were dryer than i like will try natural release for 10 or so miutes next time as i understand that will hellip.

Ingredients in instant pot bbq pork ribs detailed measurements and instructions can be found on the printable recipe card at the bottom of the page ribs ribs ndash baby back pork ribs are what we rsquo re using today about 2 racks worth apple juice ndash we need some liquid in our pressure cooker to ensure it actually works don rsquo t worry about the juice washing off your dry rub.

Short ribs should be cooked low and slow in order to break down the tough fibers which makes the meat just about fall off the bone if you perform a quick release without slow release first in the instant pot this can cause problems.

Instant pot boneless pork ribs are tender ldquo fall apart rdquo ribs that are ready in under 45 minutes they are full of flavor and make a quick and easy rib dinner any night of the week this is definitely an easy short cut way to make ribs.

Then add tomato paste to thicken the sauce a touch of sour and cook that off for a bit to take the raw edge off 3 braising liquid ndash then add the beef broth stock red wine thyme optional and bay leaves essential 4 add ribs ndash carefully return the ribs into the pot arrange them so they are fully submerged as best you can.