Skip the cumbersome wet brines that call for soaking turkey and making the skin flabby. This classic overnight dry brine--a simple herb, salt, and sugar mixture--gives the turkey deep flavor and a crackly crust. Be adventurous and create your own signature dry brine using our sugar and salt ratios as a guide, or try one of our three variations below. Oct 25, 2021 · There are turkey recipes that make use of your favorite kitchen appliances, like the slow cooker or air-fryer, so you don't have to worry about taking up space in the oven. Plus, you'll find recipes for turkey legs, stuffed turkey breast, and even ground turkey in Ree Drummond's turkey Swedish meatballs. Oct 22, 2021 · If turkey is the centerpiece of your Thanksgiving menu, you'll want to to try one of our best Thanksgiving turkey recipes of all time. These top-rated, 5-star recipes range from traditional roasted turkey to deep-fried turkey, smoked turkey, spatchcock turkey, brined turkey, and German-inspired bacon-wrapped turkey. Sep 24, 2021 · The fastest way to roast exceptionally flavorful turkey for Thanksgiving is to opt for bone-in breasts and legs instead of a whole bird. Coat … Add some Cajun flavor to your Thanksgiving table this year. With a mix of herbs, this dry rub recipe is an easy way to switch up the flavor of your typical turkey. Dry brining your turkey and leaving it uncovered in the refrigerator overnight allows the brine to really penetrate the skin and get into the meat. This process also dries out the skin, giving you a crisp, deep amber color … Check out these time-tested turkey recipes from Food Network's expert chefs. What good is a Thanksgiving spread without a perfectly roasted bird? Oct 27, 2021 · A straight-up classic turkey brine, this turkey brine recipe relies on the notes of sweet, salty, and savory ingredients. The natural sugars from the apple cider and juice in the brine will give the bird a beautiful caramelized skin, just be sure to cover it … I have used this Brine recipe for the past 4 years. I chose to smoke the Turkey, with apple wood chunks in a vertical gas smoker, in place of cooking in the oven. The combination of the brine and the smoker make this the best tasting and moist turkey I have ever had. I will never cook another turkey any other way. Season cavity of turkey with 1 tablespoon salt and 1/2 teaspoon pepper. Stuff cavity with orange, lemon, onion, garlic, and herbs. Tie legs with twine and transfer turkey to … Aug 15, 2017 · If you’ve brined the turkey—with a wet brine or a dry brine—or if you’re working with a kosher turkey, which is already seasoned, skip this step. Otherwise, for a 12- to 14-lb turkey ... You should never start cooking your Thanksgiving turkey without brining it first. Whether your smoking, roasting, or frying your Thanksgiving turkey, this herb rub will add loads of flavor to your bird. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. I doubled the brine for my 20 lb turkey last year and let it brine a little over 24 hours. We also stuffed the turkey with some fruits and herbs to maintain moisture. Overall, it was one of the best turkeys we had ever made or eaten. Looking forward to recreating this dish in just a few weeks for this Thanksgiving! Dec 01, 2020 · Try these easy recipes for making a perfect Christmas turkey dinner. Search ... View Gallery 21 Photos Ethan Calabrese ... Dry Brine Turkey This … The secret's out: Brine your turkey for moist, tender results every time. Our favorite turkey-brining recipes will show you how, with delicious flavor variations. Next time I will brine for at least 35 hours to see if the turkey gets even more flavor. One helpful suggestion: Be ready to make room in your fridge for the huge pot holding the brine and turkey.