Grandmas cornbread dressing growing up we didn rsquo t have turkey we had chicken chopped and baked in my grandmother rsquo s dressing now we leave out the chicken and keep the cornbread dressing mdash suzanne mohme bastrop texas.

Luckily there are a number of substitutes you can use in place of buttermilk here are some standbys milk lemon juice or vinegar this stellar substitute for making ldquo homemade rdquo buttermilk is our all time favorite for each cup of buttermilk needed use 1 tablespoon of distilled white vinegar or lemon juice plus enough milk to measure 1 cup.

Preparation preheat oven to 350 deg f heat a large nonstick skillet over medium high heat and add sausage break up sausage with spoon and cook until the sausage browns.