1,243 Followers, 307 Following, 14 Posts - See Instagram photos and videos from abdou now online (@abdoualittlebit) A big part of the daily meal is bread. Bread in Morocco is principally made from durum wheat semolina known as khobz. Bakeries are very common throughout Morocco and fresh bread is a staple in every city, town, and village. The most common is whole-grain coarse ground or white-flour bread or baguettes. Khobz el Dar (Algerian Semolina Bread) Rating: 4 stars. 1 . If you've never tasted Algerian bread, then you should definitely give this very easy recipe a try. Known as Khobz el Dar, it requires no kneading, no special techniques, and only basic ingredients. The result is an incredibly soft bread, slightly sweet, that tastes like brioche. Morocco, officially the Kingdom of Morocco, is the northwesternmost country in the Maghreb region of North Africa.It overlooks the Mediterranean Sea to the north and the Atlantic Ocean to the west, and has land borders with Algeria to the east, and the disputed territory of Western Sahara to the south.Morocco also claims the Spanish exclaves of Ceuta, Melilla and Peñón de … Jan 28, 2021 · Khobz is a traditional Moroccan bread that is shaped into round, flat loaves and baked in an oven until it develops a crispy crust. It can be made with different types of flour such as wheat, bran, barley, and semolina. Some bakers like to add anise, nigella, or cumin in order to enhance its flavors.