Dec 07, 2009 · Lemon Tart Filling. The recipe in Cooking Light suggests using store-bought lemon curd, which saves time and assures a good set curd. However, I will also include a recipe for lemon curd that you can prepare and use. I have made it before and it works quite well to make it from scratch and is just as delicious. Ingredients. 10 ounces lemon curd Simple Microwave Lemon Curd. 3 Minute Microwave Fudge. 1 Comment Cheryl Olden says: March 22, 2021 at 9:56 am. Thankyou. So much. I m going to try. Garlic. In microwave. Your way. I tried. Just. By itself once. And microwave sparked !!! I read later. It can. Blow up microwave. Sep 11, 2009 · Put 2 tablespoons of golden syrup, treacle or jam in bottom of microwave-safe bowl. Pour in batter. Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot. Jul 18, 2018 · Whisk all glaze ingredients together in a small mixing bowl. Heat for about 10 seconds in the microwave till glaze is very thin. GLAZE. Dip lemon drops top side down into the glaze. Let excess glaze drip off into the bowl, then invert lemon drops bottom side down onto cooling racks. (Place waxed paper underneath the cooling racks for easier ...