When it comes to the perfect burger flavor means everything but texture is an absolute close second and celebrity chef bobby flay delivers both in his juicy cheesy temptingly tasty crunchburger.

Lastly the cooling is used to set and hold the shape think of how we heat chocolate pour it into a mold and then freeze it to set its shape of course making chocolate and making a beyond burger is not a perfect comparison but the basic principles are similar the result is meaty plant based protein.